| Nutrients of Oat |
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The typical composition of wholegrain oat flour and oat bran is presented in the table below: Macronutrient content of whole grain oat flour and oat bran1
1Table has been remodelled from the following references: AACC Committee 1989, Hüttner et al. 2010, Miller et al. 1993, Suddha et al. 2007, Tapola et al. 2005, U.S. Department of Agriculture Agricultural Research Service 2011, Welch 2006, Wood 1993, Wood 2010, Yao et al. 2007, Zhang et al. 2009.
References U.S. Department of Agriculture Agricultural Research Service 2011 Hüttner et al. 2010 Wood 2010 Zhang et al. 2009. Suddha et al. 2007 Yao et al. 2007 Welch 2006 Tapola et al. 2005 Miller et al. 1993 Wood 1993 AACC Committee 1989 |
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