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GRAINITY project has 11 participants from the cereal processing industry and from the research institutes.
Project co-ordinator
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Dr Pekka Lehtinen and Prof. Kaisa Poutanen,
VTT Technical Research Centre of Finland.
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Project participants
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Prof. Herman Adlercreutz,
Institute for preventive Medicine, Nutrition and Cancer, University of Helsinki, Finland
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Dr Helle Nygaard Lærke and Prof. Knud Erik Bach Knudsen,
UNIVERSITY OF AARHUS, Faculty of Agricultural Sciences, Denmark.
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Dr Stefan Sahlström,
NORWEGIAN FOOD RESEARCH INSTITUTE - MATFORSK
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Dr Jie-Xian Zhang and Prof Göran Hallmans,
Department of Nutritional Research, Umeå University, Sweden.
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Prof. Per Åman,
Department of Food Science, SLU, Uppsala, Sweden.
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Mr Leif Holmgren,
Wasabröd, Sweden.
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Mr Ingmar Bjoresson,
Lantmännen Food Sweden, Denmark and Norway.
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Mr Risto Viskari,
Fazer Bakeries Finland, Sweden, Estonia, Lithuania, Latvia.
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Ms Tarja Kujala,
Vaasan Group Finland, Sweden, Estonia, Latvia, Lithuania.
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Anders Hogberg,
Orkla Norway, Sweden.
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Mr Stein-Erik Birkeland
TINE BA, Norway .
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